• Check Availability

Private Dining
at Checkers


Private Dining

A crisp starched napkin, quality silver cutlery, fine bone china crockery, crystal glassware and the distinct aroma of Barista coffee pervading the atmosphere…….It’s breakfast, served in the Court Restaurant and the start of another day at Randles Hotel.

Welcome To Checkers

Please enjoy your experience with us. All our ingredients are the freshest, as local as possible and always the best. We prepare all our dishes as they are ordered so please relax and enjoy. We are happy to accommodate all diets and requirements, just please let us know.

Salmon & Crab
€ 9
Home cured salmon & Dingle bay crab, dill & pommery
scented homemade mayonnaise, cucumber jelly
Farmyard Duck 3 Ways
€ 9
A preparation of smoked breast, liver pate &
crispy won ton, fig, orange & radish
Grilled & Smoked Chicken *
€ 8
Crispy Parma, toasted pine kernels, basil pesto & sakura
Artisan Goat’s Cheese *
€ 8
Baked parcel of Gortnamona goat’s cheese, red onion pickle
& sun blushed tomato
Seafood Chowder *
€ 9
The finest of soups with the freshest of Kerry coast fish
Soup of the Evening *
€ 6
Prepared from Scratch, No Flour – Just today’s ingredients
Roast Rack of Local Lamb
€ 26
Shepherd’s pie, herb crust & shallot puree
Lightly Spiced & Grilled Dingle Bay Cod
€ 22
Scented with a red curry spice, char grilled asparagus & vermouth
Citrus & Herb Roast Fillet of Salmon *
€ 24
Parmentier potato & assorted greens, lemon & chive beurre blanc
Free Range Chicken *
€ 23
Artisan goats cheese, basil & roast pepper tart