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Private Dining
at Checkers
Private Dining
A crisp starched napkin, quality silver cutlery, fine bone china crockery, crystal glassware and the distinct aroma of Barista coffee pervading the atmosphere…….It’s breakfast, served in the Court Restaurant and the start of another day at Randles Hotel.
For those Special Occasions
Our chef, Michael O’Sullivan prepares the finest of contemporary Irish cuisine and insists on using only the very freshest, local produce to do so.
Offering the Court Restaurant, Checkers and the Fermoy Suite we can cater for small intimate gatherings right up to larger groups of 120 diners.
The Fermoy Suite overlooking the Kerry Mountains boasts a patio area and full bar. Each occasion is tailored to suit your specific needs and requirements. You are guaranteed our personal attention to detail from start to finish, an ideal choice for dining Killarney.
Welcome To Checkers
Please enjoy your experience with us. All our ingredients are the freshest, as local as possible and always the best. We prepare all our dishes as they are ordered so please relax and enjoy. We are happy to accommodate all diets and requirements, just please let us know.
| Salmon & Crab |
| € 9 |
| Home cured salmon & Dingle bay crab, dill & pommery scented homemade mayonnaise, cucumber jelly |
| Farmyard Duck 3 Ways |
| € 9 |
| A preparation of smoked breast, liver pate & crispy won ton, fig, orange & radish |
| Grilled & Smoked Chicken * |
| € 8 |
| Crispy Parma, toasted pine kernels, basil pesto & sakura |
| Artisan Goat’s Cheese * |
| € 8 |
| Baked parcel of Gortnamona goat’s cheese, red onion pickle & sun blushed tomato |
| Seafood Chowder * |
| € 9 |
| The finest of soups with the freshest of Kerry coast fish |
| Soup of the Evening * |
| € 6 |
| Prepared from Scratch, No Flour – Just today’s ingredients |
| Roast Rack of Local Lamb |
| € 26 |
| Shepherd’s pie, herb crust & shallot puree |
| Lightly Spiced & Grilled Dingle Bay Cod |
| € 22 |
| Scented with a red curry spice, char grilled asparagus & vermouth |
| Citrus & Herb Roast Fillet of Salmon * |
| € 24 |
| Parmentier potato & assorted greens, lemon & chive beurre blanc |
| Free Range Chicken * |
| € 23 |
| Artisan goats cheese, basil & roast pepper tart |
PRIVATE
